Stuffed Spiral Ham with Orange-Bourbon Glaze

Instructions

1. Preheat oven to 325°F. Line a shallow roasting pan with foil. Between the slices of the spiral-sliced ham insert half of a thinly sliced orange; four garlic cloves, slivered; and sprigs of fresh rosemary and/or thyme all the way around the ham. Transfer ham, flat side down, to the prepared pan. Cover with foil. Bake 2 to 2 1/2 hours or until browned and heated through (140°F).
2. Meanwhile prepare glaze, in a small bowl combine orange marmalade (or peach preserves), ground mustard and bourbon.
3. For the last 45 minutes of cooking, uncover the ham and spoon glaze over ham. Use 2 large wide spatulas to transfer ham to a platter to serve. Spoon some of the juices from the pan over ham. If desired, garnish with clementines and additional herbs.