Producers have excess products like overruns or packaging changes.
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Each store is a local, independently run, family business.
Gluten, a protein found in wheat and other grains (rye, barley, and spelt), has been getting a bad rap lately. Gluten-free (GF) foods have become increasingly popular over the last several years, as people are jumping on the GF bandwagon in an effort to be healthier. I get asked a lot, “Is there any merit to this trendy diet? Is eating “gluten-free” really better for you?” The answer … “It depends.” Following a GF diet does not assure health, but there are benefits to giving it a try and seeing how it works for you. In this post, I explain the most common reasons why I encourage patients to try a gluten-free diet.