Strawberry & Brie Bites
Strawberries, Brie cheese, fresh basil and balsamic vinegar come together in this addictive one-bite appetizer recipe.
- 12small fresh strawberries, hulled
- 12fresh basil leaves
- 3ounces Brie cheese, cut into 12 small pieces (about 1/2-by-1-inch)
- 2teaspoons balsamic glaze
- Thread a strawberry, basil leaf and piece of cheese onto each of 12 toothpicks. Drizzle with balsamic glaze just before serving.
Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. Make it yourself by boiling 1 cup balsamic vinegar in a small saucepan over medium-high heat until syrupy and reduced to about 1/4 cup, 10 to 14 minutes.
Hold (without glaze) at room temperature for up to 1 hour or refrigerate for up to 2 hours.
12 appetizer-size skewers or toothpicks
Per serving (recipe makes 12 servings)
|Mono Saturated Fat||1g|