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Spicy Chipotle Roasted Potatoes

SD7001

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.

Servings

4 servings, about 1 cup each

Prep Time

10 minutes

Total Time

35 minutes

Ingredients

  • 1 1/2pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
  • 4teaspoons extra-virgin olive oil or canola oil
  • 1/2teaspoon paprika
  • 1/2teaspoon salt
  • 1/4teaspoon garlic powder
  • 1/4teaspoon ground chipotle pepper or 1/2 teaspoon chili powder

Instructions

  1. Position rack in lower third of oven; preheat to 450°F.
  2. Combine oil, paprika, salt, garlic powder and ground chipotle (or chili powder) in a large bowl. Add potatoes; toss to coat with the seasoning mixture.
  3. Spread the potatoes evenly on a rimmed baking sheet.
  4. Roast, stirring once or twice, until the potatoes are tender and browned, 25 to 35 minutes.

Tips

Chipotle peppers are dried, smoked jalapeno peppers, often used to add heat and a smoky flavor to foods.

Nutrition Facts

Per serving (recipe makes 4 servings, about 1 cup each)

Calories 182kcal
Carbohydrate Total 30g
Total Sugars 0g
Added Sugars 0g
Fiber 3g
Total Fat 5g
Saturated Fat 1g
Mono Saturated Fat 4g
Cholesterol 0mg
Sodium 294mg
Protein 4g
Potassium 945mg
Calcium 2mg
Folate 1mcg
Vitamin E 1mg