Guacamole-Stuffed Mini Peppers
The simple homemade guacamole in this healthy snack recipe couldn't be easier to whip up! We cut some carbs by stuffing the guac in halved mini bell peppers or use them as guacamole dippers instead of tortilla chips.
Servings
1 serving
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1/2ripe avocado
- 1/4teaspoon garlic powder
- 1tablespoon chopped fresh cilantro
- Squeeze of lime juice
- Pinch of salt
- 2mini bell peppers, halved lengthwise and seeded
Instructions
- Mash avocado, garlic powder, cilantro, lime juice and salt in a small bowl with a fork until chunky-smooth. Divide the guacamole among mini pepper halves (about 1 tablespoon each).
Nutrition Facts
Per serving (recipe makes 1 serving)
| Calories | 182.43kcal |
|---|---|
| Carbohydrate Total | 13.02g |
| Total Sugars | 3.06g |
| Added Sugars | 0g |
| Fiber | 7.99g |
| Total Fat | 14.92g |
| Saturated Fat | 2.15g |
| Mono Saturated Fat | 10g |
| Cholesterol | 0mg |
| Sodium | 155.67mg |
| Protein | 2.74g |
| Potassium | 627.44mg |
| Calcium | 18.11mg |
| Folate | 108.97mcg |
| Iron | 0.86mg |
| Omega-6 | 2g |
| Trans Fatty Acid | 0g |
| Vitamin A | 1991.98IU |
| Vitamin C | 84.25mg |
| Vitamin E | 5mg |
| Zinc | 1mg |
| Phosphorus | 71.4mg |
| Vitamin B3 | 2mg |
© Meredith Operations Corporation. All rights reserved. Used with permission.