Garlic-Butter Steak Bites
These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.
Servings
32 to 40 bites (about 1 pound)
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1pound sirloin steak, trimmed and cubed (1-inch)
- 1/2teaspoon salt
- 1/2teaspoon ground pepper
- 1tablespoon extra-virgin olive oil
- 1tablespoon unsalted butter, softened
- 2cloves garlic, minced or grated
- Finely chopped fresh parsley for garnish
Instructions
- Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.
Nutrition Facts
Per serving (recipe makes 32 to 40 bites (about 1 pound))
| Calories | 95kcal |
|---|---|
| Total Fat | 6g |
| Saturated Fat | 2g |
| Mono Saturated Fat | 3g |
| Cholesterol | 34mg |
| Sodium | 178mg |
| Protein | 11g |
| Potassium | 5mg |
| Calcium | 3mg |
| Iron | 1mg |
| Magnesium | 1mg |
| Vitamin A | 45IU |
| Zinc | 2mg |
| Phosphorus | 2mg |
| Vitamin B3 | 3mg |
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