Roasted Corn and Avocado Dip

Directions:

In a large pan over medium high heat, add a tablespoon of olive oil and add the corn kernels. Sauté until they’re slightly charred (about 4-5 minutes). Transfer your kernels to a medium bowl and set them aside.

Next, in a large bowl, add your sour cream, cream cheese and shredded cheese, mix well with a spatula until soft and combined. Add the rest of your ingredients to the bowl along with your corn and avocado, and mix well until all the corn kernels are coated. Sprinkle extra cilantro and tajin over the top and serve with your favorite tortilla chips!

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