Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.
Servings
6 cups
Prep Time
10 minutes
Total Time
40 minutes
Ingredients
- 2tablespoons honey
- 2tablespoons lemon juice
- 6cups hulled fresh strawberries, halved (or quartered if large)
- 2cups fresh blackberries
- 1/4cup finely chopped fresh mint
Instructions
- Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.
Nutrition Facts
Per serving (recipe makes 6 cups)
| Calories | 70.01kcal |
|---|---|
| Carbohydrate Total | 17.04g |
| Total Sugars | 11.64g |
| Added Sugars | 4g |
| Fiber | 4.3g |
| Total Fat | 0.55g |
| Saturated Fat | 0.03g |
| Mono Saturated Fat | 0.07g |
| Cholesterol | 0mg |
| Sodium | 2.6mg |
| Protein | 1.39g |
| Potassium | 252.45mg |
| Calcium | 34.9mg |
| Folate | 40.22mcg |
| Iron | 1.05mg |
| Magnesium | 24.15mg |
| Trans Fatty Acid | 0.01g |
| Vitamin A | 206.49IU |
| Vitamin D | 0IU |
| Vitamin B12 | 0mcg |
| Vitamin C | 76.47mg |
| Vitamin E | 1mg |
| Zinc | 0.39mg |
| Phosphorus | 37.5mg |
| Vitamin B3 | 2.64mg |
© Meredith Operations Corporation. All rights reserved. Used with permission.