Nutty Rice Cake
This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.
Servings
1 serving
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2teaspoons almond butter
- 1brown rice cake
- 1/8apple, thinly sliced
Instructions
- Spread almond butter on rice cake and top with apple slices.
Nutrition Facts
Per serving (recipe makes 1 serving)
| Calories | 112kcal |
|---|---|
| Carbohydrate Total | 12g |
| Total Sugars | 3g |
| Added Sugars | 0g |
| Fiber | 2g |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Mono Saturated Fat | 4g |
| Cholesterol | 0mg |
| Sodium | 54mg |
| Protein | 3g |
| Potassium | 130mg |
| Calcium | 39mg |
| Folate | 8mcg |
| Omega-6 | 2g |
| Vitamin E | 4mg |
| Zinc | 1mg |
| Vitamin B3 | 1mg |
