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Nutty Rice Cake

OT9070_Allen

This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.

Servings

1 serving

Prep Time

5 minutes

Total Time

5 minutes

Ingredients

  • 2teaspoons almond butter
  • 1brown rice cake
  • 1/8apple, thinly sliced

Instructions

  1. Spread almond butter on rice cake and top with apple slices.

Nutrition Facts

Per serving (recipe makes 1 serving)

Calories 112kcal
Carbohydrate Total 12g
Total Sugars 3g
Added Sugars 0g
Fiber 2g
Total Fat 6g
Saturated Fat 1g
Mono Saturated Fat 4g
Cholesterol 0mg
Sodium 54mg
Protein 3g
Potassium 130mg
Calcium 39mg
Folate 8mcg
Omega-6 2g
Vitamin E 4mg
Zinc 1mg
Vitamin B3 1mg