Nutty Rice Cake

This gluten-free, healthy snack uses almond butter and apples, but feel free to swap for other nut butter and fruit combinations, such as peanut butter and banana.
Servings
1 serving
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2teaspoons almond butter
- 1brown rice cake
- 1/8apple, thinly sliced
Instructions
- Spread almond butter on rice cake and top with apple slices.
Nutrition Facts
Per serving (recipe makes 1 serving)
Calories | 112kcal |
---|---|
Carbohydrate Total | 12g |
Total Sugars | 3g |
Added Sugars | 0g |
Fiber | 2g |
Total Fat | 6g |
Saturated Fat | 1g |
Mono Saturated Fat | 4g |
Cholesterol | 0mg |
Sodium | 54mg |
Protein | 3g |
Potassium | 130mg |
Calcium | 39mg |
Folate | 8mcg |
Omega-6 | 2g |
Vitamin E | 4mg |
Zinc | 1mg |
Vitamin B3 | 1mg |