Instant Mango Frozen Yogurt
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.
Servings
6 servings
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 4 1/2cups diced frozen mango (16-ounce bag), not thawed
- 1 1/2cups nonfat plain Greek yogurt
- 1/3cup confectioners' sugar or brown sugar
Instructions
- Combine mango, yogurt and sugar in a food processor. Process until smooth.
Tips
Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
Nutrition Facts
Per serving (recipe makes 6 servings)
| Calories | 107kcal |
|---|---|
| Carbohydrate Total | 22g |
| Total Sugars | 20g |
| Added Sugars | 6g |
| Fiber | 2g |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Mono Saturated Fat | 0g |
| Cholesterol | 3mg |
| Sodium | 20mg |
| Protein | 6g |
| Potassium | 79mg |
| Calcium | 62mg |
| Folate | 4mcg |
