Indoor S’Mores
You don’t have to sit around a fire to enjoy S’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.
Servings
4 servings
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2whole graham crackers, broken in half
- 4marshmallows
- 2tablespoons bittersweet chocolate chips, melted
Instructions
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Tips
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Per serving (recipe makes 4 servings)
| Calories | 98kcal |
|---|---|
| Carbohydrate Total | 18g |
| Total Sugars | 10g |
| Added Sugars | 10g |
| Fiber | 0g |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Mono Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Protein | 1g |
| Potassium | 33mg |
| Calcium | 3mg |
