Broccoli, Ham & Pasta Salad

Ingredients

Creamy Herbed Dressing

• 1/2cup low-fat mayonnaise
• 1/3cup nonfat plain yogurt
• 1/4cup reduced-fat sour cream
• 3tablespoons rice vinegar or white-wine vinegar
• 1tablespoon Dijon mustard
• 1tablespoon honey, or more to taste
• 1 1/2teaspoons dried minced onion or dried chopped chives
• 1 1/4teaspoons dried tarragon or dill
• 1/2teaspoon onion salt or celery salt or 1/4 teaspoon of each
• White pepper to taste

Salad

• 3cups cooked whole-wheat fusilli or similar pasta (about 6 ounces dry)
• 4cups chopped broccoli florets (about 1 1/2 large heads)
• 1 1/2cups diced ham (8 ounces), preferably reduced-sodium
• 1large red or yellow bell pepper (or a combination), diced
• 1/4cup diced red onion, plus slices for garnish
• 1/3cup raisins
• Freshly ground black pepper to taste
• 4cups spinach leaves
• 1cup torn radicchio leaves