The Big Game calls for snacks big in flavor, but easy to eat while you watch.  We’ve made some simple Surf and Turf snacks from this week’s ad items that are big on flavor, but bite-sized so you can focus on the game.

 

Surf Turf Shrimp Avocado

 

 

Shrimp Guacamole Bites

DIRECTIONS

Arrange large whole chips on your dish

Spread a small spoonful of guacamole on each chip then top with a shrimp

Garnish with cilantro

 

Garlic Lemon Butter Shrimp
INGREDIENTS
1 stick of butter
1 lbs shrimp peeled, deveined, tail removed
1 lemon, juiced
5 cloves garlic, minced
1/4 cup chicken stock
salt and pepper to taste
cilantro

 

DIRECTIONS

Melt 2 tablespoons of butter over medium heat.

Add shrimp salt and pepper to taste, cook and stir frequently, about 3 minutes or until pink, then set aside.

Add garlic to pan, sauté for about 1 min, stir in chicken stock and lemon.  Once boiling, reduce heat.  Add in the remaining 6 tablespoons of butter, stir until all butter is melted.

Stir in shrimp, and coat the shrimp with garlic lemon butter.  Cover and let simmer for 5 minutes, or until cooked through.  Remove from heat.

 

 

 

Guacamole

INGREDIENTS

4 avocados
1/2 small red  onion
2 small Roma tomatoes
1 lemon juiced
garlic salt & red pepper flakes to taste
cilantro

 

DIRECTIONS

Finely dice tomatoes and onion.  Slice and dice avocados.

In large bowl combine avocados, tomatoes and onion and mash together with a fork.  Add in garlic salt, red pepper flakes and lemon juice to taste.

 

Surf Turf Sausage Cheddar Bites

 

 

Cheddar Sausage Bites

INGREDIENTS
1 package of  12 oz. Aidell’s Gourmet Sausage
1 package of 14 oz. Hillshire Farm Sausage
1 package Sliced Cheddar Cheese

 

DIRECTIONS

Cut all sausage into 1/2 inch sized slices. Place all sliced sausage in a medium heated sauté pan. Cook each side for ~3 minutes or until browned.

While the sausage is cooking, fold cheddar cheese slices twice over to make 4 smaller sliced cheddar cheese squares. Place cheddar cheese slices on each sausage slice and cover the sauté pan to let cheese melt.

Toothpick each sausage cheddar bite, place on serving dish and enjoy!

 

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