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These delicious recipes from the Grocery Outlet Buyer’s Kitchen are created by our NOSH buyers. They work hard to scout out the highest quality and most varied selection of NOSH products at the best prices possible! As they find tasty NOSH items, they develop these recipes to share with you. Enjoy!


Attending a summer BBQ? We’ve got a super NOSHY twist to hummus that is both flavorful and festive!! Roasted Beet Hummus! This colorful and tangy spread pairs perfectly with: chips, pita bread, and sliced vegetables.

Serves 8-10


3 beets, small roasted

1 15 oz. can garbanzo beans
6 large cloves garlic

1 large lemon, zest and juice
1/2 cup olive oil, extra virgin
2 heaping tbsp. tahini
Salt & pepper to taste



Beet Hummus and Pita



Roast the beets: Heat the oven to 400°F.  Peel the beets then wrap them loosely in foil. Transfer the wrapped beets to a baking sheet. Roast for 50-60 minutes. Check the beets every 20 minutes or so. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping. Beets are done when a fork or skewer slides easily to the middle of the beet. Small beets will cook more quickly than large beets. ** Beets can be stored whole or sliced for up to a week in the refrigerator. Allow to cool for about 10 minutes.


Prep the Processor: Mince the garlic, zest the lemon. In a food processor (or blender) add the beets, garbanzo beans, tahini, garlic, lemon zest & juice, olive oil & season with salt and pepper. Puree until smooth and creamy with desired consistency. You may adjust the levels of garlic & lemon to your preference.


Serve & Enjoy!



GO Costs
Artisana Organic Tahini  16oz $5.99/ $12.99
3  Organic Beets, small roasted, $1.69 per bunch
1 15 oz. can Chickpeas/ Garbanzo beans $0.99
6  large cloves Garlic 1 head 3/$1
1 Lemon, 4/$1
1/2 cup Olive oil, extra virgin organic 500ml $4.99