by Mi Cocina Rapida


I love Soup season! And today I’d like to share another soup recipe with you.


This delicious soup will keep you nourished and warmed up all winter, ad you can enjoy it for dinner or even as a healthy lunch. The soup is hearty, thick but not heavy at all. Try it and you’ll be hooked!


The best thing about this Red Lentil and Quinoa Soup is that it’s super easy to make. You only need few ingredients: red lentils, quinoa, carrots, onions, garlic, tomatoes, serrano peppers and chicken broth.


Mi Cocina Rapida Red Lentil & Quinoa Soup
You start by sautéing some onions and garlic, then add tomatoes, carrots, serrano peppers, rinsed quinoa and lentils. Cover with broth, season with cumin, turmeric, salt, pepper and let it simmer until lentils and quinoa are cooked through. At the end add spinach and you’re done.


To read the full post and get the recipe, click here: Red Lentil and Quinoa Soup by Mi Cocina Rapida