Now that I’m eating more healthy and trying to lose some pounds, it’s getting more difficult to enjoy the kind of meals that I’m used to. I mean, who doesn’t love to eat pasta, right.
Fortunately a few week ago, when a friend and I started this losing weight challenge, she introduced me to these amazing store. She is the kind of girl that is always eating healthy food and always taking care of her body. I mean, I want to learn some good habits, too.
So off we went to these amazing store she’s always talking about. Oh, man, I was impressed.
It’s Grocery Outlet, y’all! The best grocery store, EVVA!
Just as you enter you see all the yummy stuff. Including their NOSH section (NOSH stands for Natural, Organic, Specialty, & Healthy). You can find everything from spices, granola, rice, grains and flours, coconut oil, pasta, and almond milk. There I found the inspiration for this dish.
So thanks to my beautiful friend who introduced me to Grocery Outlet, now I know that I will always find great deals. Remember when I said I love to eat pasta. Well, now I can, without any guilt. On my recent visit, I bought everything I needed to make this incredible and delicious egg noodle and mushroom creamy pasta, and of course, I had to accompany this delicious dish with a glass of wine.
Support a healthy and budget-friendly lifestyle by finding your local Grocery Outlet and incorporating it into your family’s lives.
To read more and get the recipe, visit: Porcini Mushroom Egg Noodle Creamy Pasta
