By Veggies Save The Day


Tomato Mushroom Pasta is easy to make on a weeknight in under 30 minutes. And you only need to use one pot! Minimal work and cleanup means you can enjoy a glass of wine instead of spending lots of time in the kitchen. Plus Tomato Mushroom Pasta is vegan and gluten free.

And I got all the ingredients for a bargain at Grocery Outlet!


Some nights all I want to do is get dinner on the table as quickly as possible and then relax. I don’t want to have to prep a lot of ingredients or wash a ton of dishes. While I love meals like Eggplant Bolognese Pasta and Rasta Pasta, they take an hour or more to prepare. After a busy day, I want dinner now. And maybe even a glass of wine. That’s why I love this Tomato Mushroom Pasta.


I find so many vegan and gluten-free groceries at discount prices every time I stop in.  And they have wine!  (Be sure to check Barnivore to see if a wine is vegan.) I can’t believe how amazing the prices are!





If you have a little extra time, this pasta goes great with an Italian Chopped Salad. Or for a quick appetizer, try serving some Antipasto Skewers.  But weeknights I’m perfectly happy with a big bowl of pasta. And maybe a glass of wine.

Did I mention the 2.2 pound of organic gluten-free pasta I purchased was only $2.99? And the 8-pack of organic canned diced tomatoes was only $3.99!  Prices may vary were you live, but you get the idea of the amazing grocery bargains you can find at Grocery Outlet


To read more and get the recipe, visit: Tomato Mushroom Pasta (30 Minute Meal)