Greek Salad Skewers
Turn classic Greek salad into finger-food appetizers on a stick. These skewers are super easy to prepare and make for easy eating at a cocktail party or on game day. Just skewer tomatoes, cucumber, onion, feta and olives and serve with a side of Greek salad dressing for dipping!
Servings
12 skewers
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 12cherry tomatoes
- 61/2-inch-thick cucumber slices, halved
- 121-by-1/2-inch pieces red onion
- 121/2-inch cubes feta cheese (3 ounces)
- 12Kalamata olives
- 1/3cup lower-sodium Greek salad dressing
Instructions
- Skewer 1 cherry tomato, 1 cucumber slice, 1 piece of red onion, 1 cube of feta and 1 olive on a 4- or 6-inch skewer. Repeat with 11 more skewers. Serve drizzled with dressing, or dressing on the side.
Tips
Equipment: Twelve 4- or 6-inch skewers
Nutrition Facts
Per serving (recipe makes 12 skewers)
| Calories | 63.6kcal |
|---|---|
| Carbohydrate Total | 3g |
| Total Sugars | 1.5g |
| Fiber | 0.5g |
| Total Fat | 5.3g |
| Saturated Fat | 1.5g |
| Cholesterol | 6.3mg |
| Sodium | 163.7mg |
| Protein | 1.4g |
| Potassium | 95.4mg |
| Calcium | 43.8mg |
| Folate | 8.6mcg |
| Iron | 0.2mg |
| Magnesium | 7.5mg |
| Vitamin A | 197.8IU |
| Vitamin C | 4.1mg |
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