Garlic-Rosemary Smashed Potatoes
A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.
Servings
4 servings
Prep Time
15 minutes
Total Time
40 minutes
Ingredients
- 1pound baby potatoes, halved
- 2tablespoons extra-virgin olive oil, divided
- 3cloves garlic, minced
- 1teaspoon chopped fresh rosemary
- 1/2teaspoon salt
- 1/4teaspoon ground pepper
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in the oven to preheat.
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.
- Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.
- Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.
Nutrition Facts
Per serving (recipe makes 4 servings)
| Calories | 146kcal |
|---|---|
| Carbohydrate Total | 19g |
| Total Sugars | 1g |
| Added Sugars | 0g |
| Fiber | 2g |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Mono Saturated Fat | 5g |
| Cholesterol | 0mg |
| Sodium | 312mg |
| Protein | 2g |
| Potassium | 528mg |
| Calcium | 17mg |
| Folate | 21mcg |
| Omega-6 | 1g |
| Vitamin E | 1mg |
| Vitamin B3 | 1mg |
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