Smoked Salmon Cheese Toast
Perfect with soup or as an easy snack, this healthy cheese toast recipe pairs reduced-fat cream cheese (Neufchâtel), smoked salmon and dill on top of crusty bread.
Servings
1 serving
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1diagonal slice baguette (1/4 inch thick), preferably whole-wheat
- 1tablespoon neufchâtel
- 1/2ounce smoked salmon
- 1/4teaspoon chopped fresh dill
Instructions
- Toast bread. Top with Neufchâtel, smoked salmon and dill.
Nutrition Facts
Per serving (recipe makes 1 serving)
| Calories | 82kcal |
|---|---|
| Carbohydrate Total | 7g |
| Total Sugars | 1g |
| Added Sugars | 0g |
| Fiber | 0g |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Mono Saturated Fat | 1g |
| Cholesterol | 14mg |
| Sodium | 210mg |
| Protein | 5g |
| Potassium | 47mg |
| Calcium | 18mg |
| Folate | 2mcg |
| Vitamin B12 | 1mcg |
| Vitamin B3 | 1mg |
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