Cucumber & Melon White Sangria
In this refreshing white sangria recipe, we’ve skipped the added sugar and used fruity white wine, zesty liquor and tons of fresh fruit and basil to create a delicious, yet healthy cocktail.
Servings
6 servings
Prep Time
10 minutes
Total Time
4 hours 10 minutes
Ingredients
- 1750-ml bottle gewürztraminer, dry Riesling or Sauvignon Blanc
- 1/2cup dry vermouth
- 2cups diced honeydew melon
- 1cup diced cucumber
- 1/2cup torn fresh basil leaves
- 1cup chilled plain seltzer
- Ice
Instructions
- Combine wine, vermouth, melon, cucumber and basil in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
Tips
Refrigerate for up to 12 hours. Stir in seltzer just before serving.
Nutrition Facts
Per serving (recipe makes 6 servings)
| Calories | 146kcal |
|---|---|
| Carbohydrate Total | 9g |
| Total Sugars | 5g |
| Added Sugars | 0g |
| Fiber | 1g |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Mono Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 12mg |
| Protein | 1g |
| Potassium | 165mg |
| Calcium | 12mg |
| Folate | 14mcg |
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