Balsamic Vinaigrette
In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that’s delicious and moist.
Servings
about 1 cup
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1/2cup extra-virgin olive oil
- 1/2cup balsamic vinegar
- 1/4cup chopped shallot
- 1tablespoon Dijon mustard
- 1teaspoon Italian seasoning
- 1/2teaspoon salt
- 1/2teaspoon freshly ground pepper
Instructions
- Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
Tips
Cover and refrigerate for up to 5 days.
Nutrition Facts
Per serving (recipe makes about 1 cup)
| Calories | 145kcal |
|---|---|
| Carbohydrate Total | 4g |
| Total Sugars | 3g |
| Added Sugars | 0g |
| Fiber | 0g |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Mono Saturated Fat | 11g |
| Cholesterol | 0mg |
| Sodium | 182mg |
| Protein | 0g |
| Potassium | 37mg |
| Calcium | 7mg |
| Folate | 2mcg |
| Omega-6 | 1g |
| Vitamin E | 3mg |
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