Barganista Blog

Go Back

Breaking Out of the Dinner Rut: Apple, Bacon & Cheddar Grilled Cheese


 Guest Post from The Coupon Project

 

When the chilly fall weather hits, many of us like to think about comforting foods like chili, stews, or that old standby - grilled cheese and tomato soup! Today I wanted to share a very simple way you could change up that plain ol' grilled cheese into something deliciously different. Here's what you'll need:
  • Bread
  • A few slices of cooked bacon
  • Sliced apples, such as Granny Smith
  • Good quality cheese - I am using cheddar
  • Butter, softened

DSCN1995 (800x479)

 

I couldn't help but notice this Hickory Smoked Thick Cut Bacon at my Grocery Outlet store last week... it was only $4.99 and elsewhere you'd pay over $12! I thought it'd be the perfect ingredient to add to my new and improved grilled cheese!

 

DSCN2015 (800x600)

 

The second fun ingredient for today's recipe: apples! My Grocery Outlet store was selling a bag of Fujis and Galas for just $1.50, but I opted for the tart Granny Smiths for a couple bucks more. These apples are on the small side, perfect for kids' lunches or recipes like today's, where you just need a few small slices.

 

DSCN2020 (609x800)

 

There's no reason to go with a plain old cheese slices when you're shopping at Grocery Outlet! They have so many delicious cheeses at low prices to choose from. I opted for a sharp yellow cheddar, but I also think a Swiss cheese would work excellent with today's recipe.

 

DSCN2023 (800x600)

 

I opted for a classic, old fashioned white bread and spread plenty of softened butter on.

 

DSCN2024 (800x606)

 

Now, if you like a good mustard or maybe a flavored mayo, you could also consider adding that at this point. I'm not a huge condiment gal, so I kept this pretty straight-forward and skipped adding mayo or mustard and went straight for the apples.

 

DSCN2027 (800x639)

 

Next, I layered on the cheese and crisped bacon. Yum!

 

DSCN2028 (759x800)

From here, just cook up your sandwich in a skillet. I think the key to making a perfect grilled cheese is lots of butter, and lots of time. Keep it at a medium heat and let the bread brown slowly, giving the cheese time to melt. 

The next time you're in a rut with your dinner, one idea would be to try changing up the ingredients or preparation a bit. And make sure to check out your local Grocery Outlet store for great ingredient ideas, too!

To download this recipe in a PDF, click here: Download PDF

 Like this post? You might want to read the others in this series:

Make sure to come back next month for another fun installment!

Angela Russell blogs at The Coupon Project, a site that encourages families to live well for less. She lives in Tacoma, Washington with her firefighter husband and two small kids. In her spare time, she likes to read, garden, and has recently taken up canning.

Facebook DZone It! Digg It! StumbleUpon Technorati Del.icio.us NewsVine Reddit Blinklist Furl it!