Normally, I don't try to spice things up at the dinner table with fancy cheese because it's so expensive! However, Grocery Outlet always surprises me by offering up gourmet cheese for ridiculously low prices. This has been true of all the locations I've had the pleasure of visiting.
While at my local South Tacoma store recently, I stumbled upon such a cheese find. Check it out:
It's a small log of honey-flavored goat cheese for just $1.99. Elsewhere, you'd expect to pay about twice that. As I've never cooked with goat cheese before, I thought this would be just the ticket for this month's Breaking out of the Dinner Rut post. After all, I have definitely fallen into a pattern of choosing the same basic cheeses over and over again. Why not let a Grocery Outlet steal spark a new culinary experience?
While shopping - I bumped into my pal Christopher who works at Grocery Outlet. (He's actually the genius behind the Grocery Outlet YouTube Channel - make sure to check out their fun videos if you haven't already!). It turns out I was there during a wine tasting. How awesome is that?
I mentioned the goat cheese to Christopher and he said he didn't much care for the stuff. But then he remembered an exception! He'd recently had an appetizer at a local restaurant which consisted of a crostini topped with dried fruit, pecans, and honey. I thought this sounded like excellent inspiration.
So here's my version of that idea, frugal-ed up using Grocery Outlet ingredients!
Goat Cheese and Apricot Preserve Appetizers
- Crackers or appetizer-sized toast
- Dried cranberries
- Preserves of your choice - I selected apricot
- Small log goat cheese
Start by spreading a little of the preserves on your crackers. Now you could use those fancy little toasts or crostini if you want, but I found that plain old crackers worked just fine for this recipe.
Next, spread a little of the goat cheese on top. You'll find that it may crumble a bit. Don't worry; it doesn't affect the flavor one bit.
Can you believe you're almost done with this recipe?
Finally, top with a few dried cranberries.
I think they look pretty displayed on a cutting board with some sprigs of mint or other fresh herbs. (I had mint in my garden, so that's what I used!) You can serve this as a prelude to a light dinner alfresco, perhaps with some sparkling wine (make sure to check Grocery Outlet's wine department for fabulous prices there, too)!
All told, I spent about $8 on the ingredients to make this recipe. I love that it's totally frugal but looks like I paid a lot more to make it.
How were these?
I think the results speak for themselves!
Like this post? You might want to read the others in this series:
Make sure to come back next month for another fun installment!
Angela Russell blogs at The Coupon Project, a site that encourages families to live well for less. She lives in Tacoma, Washington with her firefighter husband and two small kids. In her spare time, she likes to read, garden, and has recently taken up canning.